Grand Tasting and Auction
12:30 PM to 4 PM - Doors open at 12 Noon
Live Auction: 2:30 PM
The Grand Tasting and Auction will be an afternoon of savoring the culinary delights of some of our area���s finest chefs, outstanding wines from some very special and sought after wineries and bidding on unique wine packages and more.��
AUCTIONEERS Randy Thomas Scott Robertson
Grand Tasting Chefs include:
  • Chef Thomas Pedit
    Miromar Lakes Beach & Country Club

  • Chef Norman Love
    Norman Love Confections

  • Chef Richie Wilim, Jr.
    Cru, Fort Myers

  • Chef Nick Costanza
    Angelina's

  • Chef Wade Lowe
    Roy's

  • Chef Michael Ragusa
    Sandy Butler

  • Chef Jayson Rydell
    Flipper's on the Bay, Lovers Key Resort

  • Chef Shannon Yates
    Bacchus

  • Chef Todd Johnson
    Artisan Breads

  • Caroline Hostettler
    55 Degrees

  • Chef Jeffrey Lucas
    Ruth's Chris Steakhouse

  • Chef Brian Roland
    M Waterfront Grille
Special Thanks to these wine distributors
  • Southern

  • Transatlantic

  • Republic National

  • Premier
Click here to view the Auction Items




If you���d like to donate to our auction, please click here to contact us.

Stay tuned and check back here in January 2009 for a listing of auction items to plan your bidding early!